I wait all winter to fire up the grill so we can have these for dinner! This is one of those favorites I come back to over and over (from my one of my favorite Food Network chefs, Tyler Florence). As Clayton said the other night, "Thanks for the rockin' dinner!"
The recipe says to use chicken thighs, but I usually use 4 chicken breasts instead, since I always have those in the freezer. I usually serve these over rice, with a green salad on the side. Make sure to save a little more than half of the sauce for serving so there's enough to go over the rice too.
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